Name: Smoky Roasted Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 15 tomatoes; 18 cherry tomatoes; 1 red bell pepper; 3 anaheim chilies; 2 jalapenos; ½ red onion; 1½ can tomato sauce; 3 Green Onions; ¼ cup cilantro; 1 juice of lime; salt; oregano

Smoky Roasted Salsa Recipe

Olivia Lewis Modified: November 12, 2023

How To Make Ramblin’ Rosie’s Smoky Roasted Salsa

An assortment of tomatoes, two kinds of chili, green onions, and cilantro all make this mesquite-flavored roasted salsa a pleasure to eat.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

15tomatoes,roma, heirloom, assorted
18cherry tomatoes
1red bell pepper
3anaheim chilies
2jalapenos
½red onion
1½cantomato sauce
3green onions
¼cupcilantro,chopped
1juice of lime
salt
oregano

Instructions

Halve tomatoes and skewer cherry tomatoes. Quarter and seed bell pepper.
Brush tomatoes, pepper, chilies, and red onion with vegetable oil. Wrap onion in foil.
Place vegetables on grill with 2 mesquite wood chips that have soaked in water for an hour.
Cook until skins easily fall off.
Chop all cooked ingredients and place in bowl.
Let cool and add tomato sauce.
Stir to combine.
Add green onion, cilantro, and lime juice, and season to taste.