How To Make Simple Strawberry Sauce Recipe
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Serves:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1/4 cup water
Instructions
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In a saucepan, combine the strawberries, sugar, lemon juice, cornstarch, and water.
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Cook over low heat for 8-10 minutes, stirring occasionally, until the strawberries break down and the sauce thickens.
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Remove from heat and let cool slightly.
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Use a blender or immersion blender to puree the sauce until smooth.
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Strain the sauce through a fine-mesh sieve to remove any seeds or pulp.
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Let the sauce cool completely before serving.
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Serve over pancakes, ice cream, or yogurt.
Nutrition
- Calories : 50kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 1g
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