How To Make Spiced Salad Cream
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a bowl, combine mayonnaise, mustard, cumin, paprika, garlic powder, onion powder, cayenne pepper, and lemon juice. Mix well.
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Season with salt and pepper to taste. Adjust the spices according to your preference.
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Transfer the salad cream to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve as a dressing for salads or as a sandwich spread.
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Enjoy!
Nutrition
- No specific nutrition information provided. : 0
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