How To Make Creamy Cheese Bread
Our hearty cheese bread is guaranteed to make the best snack! Serve these up for breakfast or for when you need a pick-me-up treat in the afternoon.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupsour cream
- ½cupmayonnaise
- 1cupSwiss cheeseshredded
- 7ozdry Italian-style salad dressing mix1 package
- 1lbFrench bread1 loaf, sliced
Instructions
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Preheat the broiler.
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In a medium bowl, mix the sour cream, mayonnaise, Swiss cheese and the dry Italian-style salad dressing mix.
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Spread the mixture generously on the French bread slices.
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Arrange the slices in a single layer on a large baking sheet.
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Broil in the preheated oven for 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 417.01kcal
- Fat: 26.95g
- Saturated Fat: 7.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.49g
- Polyunsaturated Fat: 10.65g
- Carbohydrates: 33.30g
- Fiber: 1.25g
- Sugar: 5.32g
- Protein: 10.93g
- Cholesterol: 44.91mg
- Sodium: 450.38mg
- Calcium: 177.55mg
- Potassium: 111.22mg
- Iron: 2.43mg
- Vitamin A: 62.10µg
- Vitamin C: 0.13mg
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