How To Make Bacon & Brie Omelette Wedges with Summer Salad
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 slices of bacon, cooked and crumbled
- 6 eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 4 oz brie cheese, cut into small pieces
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
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In a large bowl, whisk together the eggs, milk, salt, and pepper.
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Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until set around the edges.
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Sprinkle the cooked bacon and brie cheese evenly over the omelette.
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Carefully transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese has melted.
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Remove from the oven and let cool for a few minutes. Cut the omelette into wedges.
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In a separate bowl, combine the salad greens, cherry tomatoes, and red onion.
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In a small jar, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss to coat.
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Serve the bacon and brie omelette wedges alongside the summer salad.
Nutrition
- Calories : 431kcal
- Total Fat : 34g
- Saturated Fat : 13g
- Cholesterol : 333mg
- Sodium : 623mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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