How To Make Proper Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic cloves, salt, and black pepper.
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Pulse until well combined.
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While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and well blended.
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Taste and adjust seasoning if needed.
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Transfer the pesto to a jar or airtight container and store in the refrigerator until ready to use.
Nutrition
- Calories : 224kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 275mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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