How To Make Cardamom and Pistachio Ice Cream
Creamy and nutty ice cream flavored with cardamom and studded with pistachios.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cardamom
- 1/2 cup shelled pistachios, roughly chopped
- 1 tsp vanilla extract
Instructions
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In a large saucepan, combine the cream, milk, sugar, and ground cardamom. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is steaming but not boiling.
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Remove from heat and cool for 10 minutes. Stir in vanilla extract.
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Chill the mixture in the refrigerator for at least 4 hours or overnight.
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Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
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About 5 minutes before the ice cream is ready, add the chopped pistachios.
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Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 670kcal
- Total Fat : 55g
- Saturated Fat : 32g
- Cholesterol : 198mg
- Sodium : 92mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 9g
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