How To Make Bacon, Sundried Tomato & Feta Rolls
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Serves:
Ingredients
- 8 slices of bacon
- 1 cup of sundried tomatoes, chopped
- 1 cup of feta cheese, crumbled
- 2 tablespoons of fresh basil, chopped
- 1 roll of puff pastry
Instructions
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Preheat the oven to 375°F (190°C).
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Lay out the puff pastry and sprinkle half of the chopped sundried tomatoes, feta cheese, and basil evenly over it.
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Roll up the puff pastry tightly and cut into 1-inch slices.
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Wrap each slice with a slice of bacon and secure with a toothpick.
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Place the bacon-wrapped rolls on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes or until the bacon is crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 279kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 670mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 13g
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