How To Make New Potato & Sundried Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb new potatoes, halved
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
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Boil the new potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
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In a large bowl, combine the cooked new potatoes, sundried tomatoes, red onion, and fresh basil.
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In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
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Pour the dressing over the potato mixture and toss gently to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 4g
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