How To Make Nacho Cheese Sauce with Jalapeno
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Serves:
Ingredients
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the diced jalapeno and cook for about 2 minutes until softened.
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Stir in the flour, garlic powder, and onion powder until well combined.
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Slowly whisk in the milk until smooth and creamy.
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Reduce heat to low and gradually add the shredded cheese, stirring constantly until melted and smooth.
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Season with salt and pepper to taste.
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Remove from heat and let the cheese sauce sit for a few minutes to thicken before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 345mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 14g
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