How To Make Chicken with Wine & Mushrooms
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and browned, about 5 minutes.
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Pour in the white wine and chicken broth. Bring to a boil and then reduce heat to simmer.
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Return the chicken breasts to the skillet. Cover and cook for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
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Remove the chicken from the skillet and set aside. Stir in the butter until melted and the sauce has thickened slightly.
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Serve the chicken with the mushroom-wine sauce poured over the top. Garnish with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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