How To Make Miso Soy Mayo
Put an Asian touch to a classic condiment with this easy mayo recipe! The unique flavors of this is packed with umami from the salty miso and zesty lime.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼cupMiso Soy Mirin*
- ¾cupmayonnaise
Instructions
-
In a mixing bowl, combine all the ingredients. Hold chilled.
-
Serve in sandwiches and other desired dishes, and enjoy!
Recipe Notes
*Check out this Miso Soy Mirin Recipe to go with this tasty mayo!
Nutrition
- Calories: 1276.88kcal
- Fat: 133.40g
- Saturated Fat: 19.92g
- Monounsaturated Fat: 33.44g
- Polyunsaturated Fat: 80.04g
- Carbohydrates: 2.91g
- Protein: 0.29g
- Cholesterol: 67.57mg
- Sodium: 1000.82mg
- Calcium: 2.91mg
- Potassium: 14.55mg
- Iron: 0.06mg
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