How To Make Minute Steaks with Barbecue Butter Sauce
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Serves:
Ingredients
- 4 minute steaks
- 1/4 cup barbecue sauce
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
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In a small saucepan, melt the butter over medium heat. Then, stir in the barbecue sauce, garlic powder, salt, and black pepper. Cook for 2-3 minutes until heated through and well combined. Set aside.
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Heat the olive oil in a large skillet over high heat. Season the minute steaks with salt and pepper on both sides.
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Carefully place the steaks in the hot skillet and cook for 2-3 minutes on each side for medium-rare, or longer if desired. Remove the steaks from the skillet and let them rest for a few minutes.
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Serve the minute steaks drizzled with the barbecue butter sauce and garnish with fresh parsley.
Nutrition
- Calories : 382kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 104mg
- Sodium : 473mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 40g
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