How To Cook Pork Shoulder Steaks

Cooking Delicious Pork Shoulder Steaks: A Step-by-Step Guide

If you’re looking for a flavorful and tender cut of meat, pork shoulder steaks are the way to go. Whether you’re grilling, pan-searing, or oven-baking, this versatile cut can be cooked in various ways to satisfy your taste buds. In this guide, we’ll take you through the process of cooking delicious pork shoulder steaks that will leave you craving for more.

What You’ll Need:

• Pork shoulder steaks
• Olive oil
• Salt and pepper
• Your favorite seasonings (such as garlic powder, paprika, or chili powder)
• Herbs for garnish (optional)

Step 1: Prep Your Pork Shoulder Steaks

Start by patting your pork shoulder steaks dry with a paper towel. This helps to remove any excess moisture, ensuring a nice sear and preventing steaming during cooking. Season both sides of the steaks generously with salt, pepper, and any additional seasonings you prefer. Let them sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Choose Your Cooking Method

There are various ways to cook pork shoulder steaks, depending on your preferences and available equipment:

1. Grilling: Preheat your grill to medium-high heat. Brush the steaks with olive oil to prevent sticking and grill for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving.
2. Pan-Searing: Heat a skillet or frying pan over medium-high heat. Add a tablespoon of olive oil and sear the steaks for 3-4 minutes on each side. Reduce the heat to medium and continue cooking until they reach an internal temperature of 145°F (63°C).
3. Oven-Baking: Preheat your oven to 375°F (190°C). Heat an oven-safe skillet over medium-high heat, add olive oil, and sear the steaks for 2-3 minutes per side. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until they reach an internal temperature of 145°F (63°C).

Step 3: Let Them Rest

Once your pork shoulder steaks have reached the desired doneness, remove them from the heat and let them rest for a few minutes. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful final dish.

Step 4: Garnish and Serve

Before serving, you can garnish your pork shoulder steaks with fresh herbs like parsley or thyme to add a pop of freshness. Serve them alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a well-rounded meal.

Now that you know the secrets to cooking delicious pork shoulder steaks, it’s time to gather your ingredients, fire up the grill, and get ready to enjoy a mouthwatering meal. Whether you’re hosting a backyard barbecue or simply preparing dinner for your family, these juicy and flavorful steaks are sure to impress.