How To Cook A Pork Steak On The Grill

The Perfect Grilled Pork Steak: A Delicious Summer Delight

As the warm summer months approach, it’s time to fire up the grill and indulge in some mouthwatering dishes. One recipe that deserves a spot on your grill this season is a perfectly cooked pork steak. Tender, flavorful, and oh-so-satisfying, a grilled pork steak is a true delight for any meat lover.

But how do you ensure that your pork steak turns out juicy and delicious every time? Follow these simple steps to cook a pork steak on the grill like a pro:

Choose the Right Cut of Pork

When it comes to grilling pork steak, choosing the right cut is crucial. Opt for bone-in pork steaks, preferably about 1 inch thick. This thickness allows for a nice sear on the outside while maintaining a juicy and tender inside.

Pork shoulder steaks or pork blade steaks are excellent choices as they have a good amount of marbling, which adds flavor and keeps the meat moist throughout the grilling process.

Marinate for Maximum Flavor

To take your grilled pork steak to the next level, marinating is key. A flavorful marinade not only infuses the meat with additional taste but also helps tenderize it. For a simple yet tasty marinade, combine olive oil, minced garlic, fresh lemon juice, soy sauce, and a dash of Worcestershire sauce.

Place the marinade and the pork steaks in a resealable plastic bag, ensuring the meat is well-coated. Let the steaks marinate in the refrigerator for at least 2 hours, or overnight for an even more intense flavor.

Preheat and Prepare the Grill

Preheating the grill is an essential step in achieving perfectly grilled pork steaks. Start by cleaning the grates thoroughly to prevent sticking. Then, preheat the grill to medium-high heat, around 400°F (200°C).

If using a gas grill, preheat with all burners on for about 10-15 minutes. For charcoal grills, allow the coals to become white-hot before placing the steaks on the grill.

Grill to Perfection

Once the grill is hot and ready, remove the pork steaks from the marinade, allowing any excess marinade to drip off. Season the steaks generously with salt and freshly ground black pepper on both sides.

Place the pork steaks on the preheated grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.

For those who prefer a perfectly charred exterior, grill the steaks for an additional minute or two per side. Just be careful not to overcook the pork as it can become dry and tough.

Let it Rest and Serve

Once cooked to perfection, remove the pork steaks from the grill and transfer them to a cutting board. Tent the steaks loosely with foil and allow them to rest for about 5 minutes. This resting period allows the meat to reabsorb its juices, resulting in a more flavorful and tender steak.

After resting, slice the pork steaks against the grain to ensure maximum tenderness. Serve your grilled pork steaks with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.

Now that you’ve mastered the art of cooking a pork steak on the grill, it’s time to invite your friends and family for a delightful summer barbecue. Enjoy the smoky flavors and the juicy goodness that comes from cooking this delectable dish on the grill!