How To Make Steak with Barbecue Sauce
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Serves:
Ingredients
- 4 steak cuts (1-inch thick)
- 1 cup barbecue sauce
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop grill pan.
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Rub the steak cuts with olive oil, minced garlic, salt, and pepper.
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Grill the steaks for about 5-7 minutes on each side, or until desired level of doneness.
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Brush the barbecue sauce onto the steaks during the last few minutes of grilling, and cook for an additional minute on each side.
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Remove the steaks from the grill and let them rest for a few minutes before serving.
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Serve the steaks with additional barbecue sauce on the side.
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 850mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 40g
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