How To Cook Minute Steak On The Stove

Master the Art of Cooking Minute Steak on the Stove

Are you looking for a quick and delicious way to cook tender and juicy minute steak? Look no further! In this guide, we will unlock the secrets to cooking the perfect minute steak on the stove. Whether you’re a novice in the kitchen or a seasoned home cook, we’ve got you covered. Let’s get started!

Gather Your Ingredients

Before you begin, make sure you have the following ingredients:

• Minute steaks
• Salt and pepper
• Vegetable oil or butter
• Garlic powder (optional)
• Fresh herbs (such as rosemary or thyme, optional)

Prepare Your Minute Steaks

Start by seasoning your minute steaks with salt and pepper. If desired, you can also add a sprinkle of garlic powder for extra flavor. Allow the steaks to sit at room temperature for about 15 minutes to ensure even cooking.

Heat the Skillet

Choose a heavy-bottomed skillet to ensure even heat distribution. Place the skillet over medium-high heat and add a drizzle of vegetable oil or a knob of butter. Allow the oil or butter to heat until it starts to shimmer.

Cook the Minute Steaks

When the skillet is hot, carefully place the seasoned minute steaks into the pan. Cook for approximately 1-2 minutes on each side for medium-rare doneness. If you prefer your steak more well-done, cook for an additional minute on each side. Remember, cooking times may vary depending on the thickness of your steak.

Add a Flavorful Twist

For an extra touch of flavor, consider adding fresh herbs such as rosemary or thyme to the skillet. Simply place the herbs on top of the steaks during the last minute of cooking. The aroma of the herbs will infuse into the meat, elevating the overall taste.

Rest and Serve

Once cooked to your desired doneness, remove the minute steaks from the skillet and allow them to rest for a few minutes. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a tender and succulent steak. Serve the minute steaks with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Now that you know the secrets to cooking minute steak on the stove, you can impress your family and friends with this delicious and quick meal. The best part is, you don’t need any fancy equipment or hours in the kitchen to achieve restaurant-quality results. Happy cooking!