How To Make Turmeric-Ginger Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 2 tablespoons turmeric powder
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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In a small bowl, combine turmeric powder, grated ginger, soy sauce, honey, lemon juice, salt, and pepper.
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Mix well until all ingredients are thoroughly combined.
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Place your desired protein (such as chicken, shrimp, or tofu) in a ziplock bag or a shallow dish.
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Pour the marinade over the protein, making sure to coat it evenly.
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Cover the bag or dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
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When ready to cook, remove the protein from the marinade and discard any excess marinade.
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Cook the protein using your preferred method, such as grilling, baking, or sautéing.
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Serve the cooked protein hot and enjoy the flavorful turmeric-ginger marinade.
Nutrition
- Calories : N/A
- Total Fat : N/A
- Saturated Fat : N/A
- Cholesterol : N/A
- Sodium : N/A
- Total Carbohydrates : N/A
- Dietary Fiber : N/A
- Sugar : N/A
- Protein : N/A
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