How To Make Tikka-style Fish
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Serves:
Ingredients
- 4 fish fillets (such as salmon or tilapia)
- 4 tbsp tikka paste
- 2 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves, for garnish
- Lemon wedges, for serving
Instructions
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In a mixing bowl, combine tikka paste, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, and salt. Mix well to form a smooth marinade.
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Place the fish fillets in the marinade and coat them evenly. Let them marinate for at least 30 minutes.
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Heat oil in a grill pan or skillet over medium heat. Place the marinated fish fillets on the hot pan and cook for 4-5 minutes on each side, or until they are cooked through and have a nice charred appearance.
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Transfer the cooked fish fillets to a serving plate. Garnish with fresh coriander leaves.
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Serve hot with lemon wedges on the side. Enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 500mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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