How To Make Tandoori Roast Guinea Fowl
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Serves:
Ingredients
- 1 whole guinea fowl
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt, to taste
- Juice of 1 lemon
- 2 tbsp oil
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together yogurt, tandoori masala, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, salt, lemon juice, and oil.
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Make deep incisions in the guinea fowl and apply the marinade all over, including inside the incisions.
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Allow the guinea fowl to marinate for about 30 minutes.
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Place the guinea fowl on a wire rack in a roasting pan. Pour any remaining marinade over the fowl.
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Roast in the preheated oven for 40 minutes or until the guinea fowl is cooked through and the skin is crispy.
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Remove from the oven and let it rest for a few minutes before carving.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 450mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 45g
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