How To Make Indian Lamb Cutlets
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 8 lamb cutlets
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- Vegetable oil, for grilling
Instructions
-
In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
-
Add lamb cutlets to the marinade and coat them thoroughly. Let marinate for at least 2 hours, or overnight for best flavor.
-
Preheat grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.
-
Remove lamb cutlets from marinade and shake off excess. Place on the grill or skillet and cook for about 3-4 minutes on each side, or until desired doneness.
-
Remove from heat and let rest for a few minutes before serving.
-
Serve hot with mint chutney or your favorite dipping sauce.
Nutrition
- Calories : 310kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 220mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
