How To Make Easy Chicken Fajita Marinade Recipe
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, sliced
Instructions
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In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
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Place chicken slices in a zip-top bag and pour the marinade over the top. Seal the bag and massage the marinade into the chicken to evenly coat.
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Place the bag in the refrigerator and let the chicken marinate for at least 1 hour, or up to overnight.
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Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade, allowing excess to drip off, and discard the remaining marinade.
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Cook the chicken on the preheated grill for about 6-8 minutes per side, or until cooked through and juices run clear.
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Remove the chicken from the grill and let it rest for a few minutes before slicing.
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Serve the chicken fajita slices in warm tortillas with your choice of toppings and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 499mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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