Chicken and Mushroom Fajitas

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Alexa Published: January 4, 2021 Modified: June 1, 2021

How To Make Chicken and Mushroom Fajitas

With the mix of tender chicken and savory mushroom, this chicken fajitas dish is a must-try easy recipe that doesn’t need a lot of ingredients.

Preparation: 30 minutes
Cooking: 5 minutes
Total: 35 minutes



  • 1lbchicken thighs,boneless, skinless , thinly sliced
  • 2tbspFajita seasoning
  • 2tbspvegetable oil
  • 8ozmushrooms, sliced
  • 6Great Value® Fajita Flour Tortillas
  • ¼cupMarketside® Mild Salsa
  • bean,for serving
  • rice,for serving


  1. Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.

  2. In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.

  3. Add the mushrooms and cook until tender, about 5 minutes.

  4. Serve the fajitas with the tortillas, salsa, beans, and rice.

  5. Enjoy!


  • Calories: 1109.45kcal
  • Fat: 63.59g
  • Saturated Fat: 13.18g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 31.47g
  • Polyunsaturated Fat: 13.72g
  • Carbohydrates: 81.76g
  • Fiber: 5.74g
  • Sugar: 7.52g
  • Protein: 53.67g
  • Cholesterol: 222.26mg
  • Sodium: 1510.43mg
  • Calcium: 312.46mg
  • Potassium: 1141.50mg
  • Iron: 8.67mg
  • Vitamin A: 65.77µg
  • Vitamin C: 3.53mg
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