Name: Chicken and Mushroom Fajitas
Prep time: 30 min
Cook time: 5 min
Yield: 2
Ingredients: 1 lb chicken thighs; 2 tbsp Fajita seasoning; 2 tbsp Vegetable Oil; 8 oz mushrooms, sliced; 6 Great Value® Fajita Flour Tortillas; ¼ cup Marketside® Mild Salsa; bean; rice

Chicken and Mushroom Fajitas

How To Make Chicken and Mushroom Fajitas

With the mix of tender chicken and savory mushroom, this chicken fajitas dish is a must-try easy recipe that doesn’t need a lot of ingredients.

Preparation: 30 minutes

Cooking: 5 minutes

Total: 35 minutes

Serves:

Ingredients

1lbchicken thighs,boneless, skinless , thinly sliced
2tbspFajita seasoning
2tbspvegetable oil
8ozmushrooms, sliced
6Great Value® Fajita Flour Tortillas
¼cupMarketside® Mild Salsa
bean,for serving
rice,for serving

Instructions

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Serve the fajitas with the tortillas, salsa, beans, and rice.
Enjoy!