How To Make Maple-Chipotle Barbecue Sauce
Smoky, spicy, and sweet, this maple-chipotle barbecue sauce is perfect for making grilled meats finger-looking good! Whip this up in under 30 minutes.
Serves:
Ingredients
- 3large chipotle chiles in adobo
- ¼cupketchup
- ¼cuppure maple syrup
- 1cupchicken broth,low-sodium
- 1tspground allspice
- 1tbspvegetable oil
- 1medium onion
- 2large garlic cloves
- salt and freshly ground pepper
- 1tbsplemon juice,fresh
Instructions
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In a blender, combine the chipotles with the ketchup, maple syrup, broth, and allspice and puree until smooth.
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In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat for 5 minutes until golden.
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Add the chipotle puree to the saucepan. Season with salt and pepper.
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Cook over moderate heat for about 15 minutes until thickened. Stir in the lemon juice. Transfer to a bowl and let cool.
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Brush on chicken, beef, lamb, pork, or ham during the last few minutes of grilling, broiling, or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings. Enjoy!
Nutrition
- Calories: 606.30kcal
- Fat: 17.70g
- Saturated Fat: 1.87g
- Trans Fat: 0.11g
- Monounsaturated Fat: 11.56g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 109.21g
- Fiber: 6.88g
- Sugar: 78.42g
- Protein: 11.43g
- Cholesterol: 7.20mg
- Sodium: 4116.14mg
- Calcium: 183.24mg
- Potassium: 1367.75mg
- Iron: 2.95mg
- Vitamin A: 1647.98µg
- Vitamin C: 207.00mg
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