How To Pan Fry Barbecue Chicken

Delicious and Easy Barbecue Chicken Recipe

Are you looking for a simple and delicious way to prepare barbecue chicken? Pan frying barbecue chicken is a quick and easy method that results in juicy and flavorful chicken every time. Whether you’re cooking for a family dinner or hosting a backyard barbecue, this recipe is sure to be a hit. Follow these simple steps to create mouthwatering pan-fried barbecue chicken that will have everyone asking for seconds.

Ingredients:

4 boneless, skinless chicken breasts
1 cup barbecue sauce
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

Instructions:

Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. This will help to enhance the flavor of the chicken as it cooks.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
Cook the chicken for 6-8 minutes on each side, or until it is golden brown and cooked through. Make sure to adjust the cooking time based on the thickness of the chicken breasts.
Once the chicken is fully cooked, reduce the heat to low and pour the barbecue sauce over the chicken in the skillet.
Use a spoon or brush to evenly coat the chicken with the barbecue sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes to fully absorb the flavors.
Remove the skillet from the heat and transfer the barbecue chicken to a serving platter. Let it rest for a few minutes before serving to allow the flavors to meld together.

Now that your pan-fried barbecue chicken is ready, serve it with your favorite sides such as coleslaw, corn on the cob, or a fresh garden salad. The juicy and tender chicken paired with the smoky and tangy barbecue sauce is a winning combination that is sure to please everyone at the table.

Next time you’re craving barbecue chicken, consider pan frying it for a quick and delicious meal. This recipe is perfect for busy weeknights or laid-back weekend gatherings. With just a few simple ingredients and minimal prep time, you can enjoy the mouthwatering flavors of barbecue chicken without firing up the grill. Give this recipe a try and savor the irresistible taste of pan-fried barbecue chicken!

Have any tips or techniques to share about pan frying barbecue chicken? Join the discussion in the Cooking Techniques forum section!

FAQ:

What type of chicken should I use for pan frying barbecue chicken?

You can use boneless, skinless chicken breasts or thighs for pan frying barbecue chicken. Make sure to pat the chicken dry with paper towels before seasoning and cooking.

How should I season the chicken for pan frying barbecue chicken?

Season the chicken with salt, pepper, and your choice of barbecue seasoning or dry rub. You can also marinate the chicken in barbecue sauce for extra flavor.

What type of pan should I use for pan frying barbecue chicken?

Use a heavy-bottomed skillet or a cast iron pan for pan frying barbecue chicken. Make sure the pan is large enough to fit the chicken pieces without overcrowding.

How do I know when the chicken is done cooking?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption. Alternatively, you can cut into the thickest part of the chicken to ensure it is no longer pink and the juices run clear.

Can I use store-bought barbecue sauce for pan frying barbecue chicken?

Yes, you can use store-bought barbecue sauce for pan frying barbecue chicken. Brush the sauce onto the chicken during the last few minutes of cooking, allowing it to caramelize and create a flavorful glaze.

Should I cover the pan while cooking barbecue chicken?

It’s best to cook the chicken uncovered to allow the exterior to caramelize and develop a crispy texture. However, if the chicken is browning too quickly, you can cover the pan for a few minutes to ensure it cooks through without burning.

How do I prevent the barbecue chicken from sticking to the pan?

To prevent the chicken from sticking to the pan, make sure the pan is well-heated and add a small amount of oil or cooking spray before adding the chicken. Allow the chicken to cook undisturbed for a few minutes before flipping to ensure a golden crust forms.

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How To Pan Fry Barbecue Chicken

Delicious and Easy Barbecue Chicken Recipe

Ingredients:

Instructions:

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