Bread Aioli Recipe

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Leroy Published: February 18, 2021 Modified: June 1, 2021

How To Make Bread Aioli

Preparation: 15 minutes
Total: 15 minutes



  • 1slicefrench bread
  • 3tbsphalf and half
  • 2egg yolks
  • 2large garlic cloves
  • 1tbspfresh lemon juice,or more to taste
  • cupsextra virgin olive oil,or more if needed
  • salt and pepper,to taste


  1. Combine the bread and half-and-half in a small bowl and let soak 5 minutes.

  2. Hold the bread in fingers and squeeze out the half-and-half.

  3. Combine the squeezed bread, egg yolks, garlic, lemon juice, and 2 tablespoons oil in a food processor and blend until smooth.

  4. With the machine running, pour in enough of the remaining oil through the feed tube in a thin, steady stream to a make a creamy and smooth sauce that is thick but not stiff.

  5. Stop the machine and scrape the sides.

  6. Taste the sauce and season with salt and pepper and more lemon juice if needed.


  • Calories: 92.15kcal
  • Fat: 10.10g
  • Saturated Fat: 1.54g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.20g
  • Polyunsaturated Fat: 1.07g
  • Carbohydrates: 0.47g
  • Fiber: 0.03g
  • Sugar: 0.11g
  • Protein: 0.27g
  • Cholesterol: 11.03mg
  • Sodium: 31.42mg
  • Calcium: 4.09mg
  • Potassium: 6.19mg
  • Iron: 0.11mg
  • Vitamin A: 5.23µg
  • Vitamin C: 0.34mg
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