How To Make Indian Rub
Add a spiced curry flavor to a ton of dishes with this Indian rub. It’s made with onions, jalapeno, and garlic for a savory-spicy mix of flavors.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspvegetable oil
- 2garlic clove
- 2tspkosher salt
- 2tbsponion,minced
- 1tbspcurry powder
- 1jalapeno
Instructions
-
Mix the vegetable oil, garlic, salt, onion, curry powder, and jalapeno to a paste.
-
Serve over desired savory meals, and enjoy!
Nutrition
- Calories: 72.25kcal
- Fat: 7.25g
- Saturated Fat: 0.49g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 2.07g
- Fiber: 1.05g
- Sugar: 0.41g
- Protein: 0.41g
- Sodium: 43.20mg
- Calcium: 12.58mg
- Potassium: 40.43mg
- Iron: 0.35mg
- Vitamin A: 1.91µg
- Vitamin C: 5.00mg
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