Indian Rub Recipe

Indian Rub Recipe

How To Make Indian Rub

Add a spiced curry flavor to a ton of dishes with this Indian rub. It’s made with onions, jalapeno, and garlic for a savory-spicy mix of flavors.

Preparation: 5 minutes
Total: 5 minutes



  • 2tbspvegetable oil
  • 2garlic clove
  • 2tspkosher salt
  • 2tbsponion,minced
  • 1tbspcurry powder
  • 1jalapeno


  1. Mix the vegetable oil, garlic, salt, onion, curry powder, and jalapeno to a paste.

  2. Serve over desired savory meals, and enjoy!


  • Calories: 72.25kcal
  • Fat: 7.25g
  • Saturated Fat: 0.49g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 2.07g
  • Fiber: 1.05g
  • Sugar: 0.41g
  • Protein: 0.41g
  • Sodium: 43.20mg
  • Calcium: 12.58mg
  • Potassium: 40.43mg
  • Iron: 0.35mg
  • Vitamin A: 1.91µg
  • Vitamin C: 5.00mg
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