How To Make Paprika Chicken Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 2 tbsp olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
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Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
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Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until browned.
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Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 630mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 37g
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