How To Make Chapatis
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Serves:
Ingredients
- 2 cups whole wheat flour
- 1 tsp salt
- 1 cup warm water
- 2 tbsp vegetable oil
Instructions
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In a mixing bowl, combine the whole wheat flour and salt.
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Gradually add warm water and knead the dough until it is smooth and elastic.
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Divide the dough into small balls and roll each ball into a medium-sized circle.
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Heat a tawa or skillet over medium-high heat.
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Place the rolled Chapati onto the hot tawa and cook for about 30 seconds until bubbles form.
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Flip the Chapati and cook for another 30 seconds until golden brown spots appear.
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Repeat the process with the remaining dough balls.
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Brush each cooked Chapati with a little oil to keep them soft.
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Serve hot with your favorite curry or dip.
Nutrition
- Calories : 160kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 291mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Protein : 4g
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