How To Make Honey Dill Sauce
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Serves:
Ingredients
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
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In a bowl, whisk together honey, Dijon mustard, fresh dill, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
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Adjust the seasoning to taste.
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Serve the honey dill sauce as a dipping sauce with chicken tenders, grilled vegetables, or as a dressing for salads.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 210mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 0g
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