How To Make Dish name Roasted Carrots with Honey and Dill Recipe
Sweet roasted carrots with a touch of honey and freshness of dill. Perfect for Rosh Hashanah dinner!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 8-10 medium-sized carrots, peeled and cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp chopped fresh dill
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss together the carrots, olive oil, honey, dill, salt, and pepper.
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Spread the carrots out on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 100
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 69mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugars : 7g
- Protein : 1g
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