How To Make Homemade Pizza Sauce from Scratch Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a saucepan, heat olive oil over medium heat.
-
Add tomato paste and cook for 1-2 minutes, stirring constantly.
-
Add crushed tomatoes, dried oregano, dried basil, sugar, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
-
Reduce heat to low and let the sauce simmer for 25-30 minutes, stirring occasionally.
-
Remove from heat and let it cool before using as a pizza sauce.
Nutrition
- Calories : 68kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 479mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
