How To Bake A Pizza From Scratch Dough

How to Bake a Delicious Pizza Using Homemade Dough

There’s nothing quite like the taste of a homemade pizza, especially when it’s made from scratch dough. With a few simple ingredients and a little bit of patience, you can create a mouthwatering pizza that will rival any pizzeria. Follow these easy steps to bake a pizza from scratch dough in the comfort of your own kitchen.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For the dough, you’ll need:

• 2 1/4 teaspoons of active dry yeast
• 1 1/2 cups of warm water
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of olive oil

For the pizza toppings, you can use your favorite ingredients such as tomato sauce, cheese, vegetables, and meats.

Prepare the Dough

Start by activating the yeast. In a small bowl, combine the yeast and warm water. Let it sit for about 5 minutes until it becomes frothy. In a separate large bowl, mix the flour and salt together. Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir until a dough forms.

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Roll Out the Dough

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out to your desired thickness. If you like a thin crust, roll it out thinly. For a thicker crust, leave it a bit thicker.

Add Your Toppings

Now comes the fun part – adding your favorite toppings! Spread a layer of tomato sauce over the dough, sprinkle on your favorite cheese, and then add your preferred toppings such as pepperoni, mushrooms, bell peppers, or any other toppings you desire.

Bake Your Pizza

Preheat your oven to 475°F (245°C). Carefully transfer your pizza onto a preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

Enjoy Your Homemade Pizza

Once your pizza is done baking, carefully remove it from the oven and let it cool for a few minutes. Slice it up, serve it on a plate, and enjoy the delicious fruits of your labor!

With these simple steps, you can create a delectable pizza using homemade dough that will impress your family and friends. Experiment with different toppings and crust thickness to find your perfect combination. Happy baking!