How To Make Homemade Cheddar Cheese Sauce
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Serves:
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
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In a small saucepan, melt the butter over medium heat.
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Whisk in the flour, garlic powder, and onion powder until smooth and bubbly.
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Gradually whisk in the milk until well combined.
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Cook, stirring constantly, until the mixture thickens and comes to a boil.
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Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
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Season with salt and pepper to taste.
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Remove from heat and let cool slightly before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 300mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 11g
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