How To Make Harissa Couscous Salad
A spicy, tangy and wholesome salad to tantalize your taste buds.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup couscous
- 1 ½ cups boiling water
- 1 tbsp harissa paste
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can of chickpeas, drained
- 1 small red onion, finely chopped
- ¼. Cover and let it sit for 10 minutes.
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After 10 minutes, fluff couscous with a fork and add harissa paste to it. Stir well to combine.
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In a large bowl, combine couscous, bell peppers, chickpeas, onion, mint leaves, and parsley leaves.
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In a small bowl, whisk together olive oil, lemon juice, and salt.
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Pour dressing over the salad and toss well to coat.
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Serve chilled.
Nutrition
- Calories : 370kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 436mg
- Total Carbohydrates : 47g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 10g
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