How To Make Harissa Roasted Tomatoes with Couscous
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Serves:
Ingredients
- 4 large tomatoes
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 cup couscous
- 1 cup boiling water
- Handful of fresh cilantro, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet.
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In a small bowl, mix together the harissa paste, olive oil, salt, and cumin.
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Spoon the harissa mixture over the tomatoes, making sure they are well coated.
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Roast the tomatoes in the preheated oven for about 20-25 minutes, until they are slightly charred and softened.
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While the tomatoes are roasting, prepare the couscous. Place the couscous in a medium-sized bowl and pour the boiling water over it. Cover the bowl with a plate or cling wrap and let it sit for 5 minutes.
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Fluff the couscous with a fork and divide it among serving plates.
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Remove the roasted tomatoes from the oven and place them on top of the couscous.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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