How To Make Peppercorn and Caramelized Onion Burger Recipe
Juicy burgers topped with caramelized onions and a peppercorn sauce!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp black peppercorns, crushed
- 4 hamburger buns
Instructions
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Preheat a grill or grill pan to medium-high heat.
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In a large bowl, mix together the ground beef, salt, and black pepper. Form into four patties.
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Heat the olive oil in a skillet over medium heat. Add the onion and cook until caramelized, stirring occasionally, for about 20 minutes.
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While the onions are cooking, in a small bowl mix together mayonnaise, Dijon mustard, Worcestershire sauce, and crushed black peppercorns.
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Grill the burgers to your desired temperature, about 4 minutes per side for medium. Toast the hamburger buns.
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Assemble the burgers with the peppercorn sauce and caramelized onions on top.
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Serve immediately.
Nutrition
- Calories : 548kcal
- Total Fat : 35g
- Saturated Fat : 9g
- Cholesterol : 106mg
- Sodium : 817mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 31g
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