How To Make Fantastic Mexican Dip Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 jalapeno, seeded and finely diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
Instructions
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In a large bowl, combine black beans, corn, tomatoes, red onion, jalapeno, cilantro, lime juice, cumin, chili powder, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and spread evenly.
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Sprinkle shredded cheddar cheese on top.
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Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve the Fantastic Mexican Dip with tortilla chips for dipping.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 450mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 10g
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