How To Make Creamy Bay Scallop Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 lb bay scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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Add bay scallops to the skillet and cook for about 2-3 minutes on each side until they turn opaque.
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Stir in dried basil and season with salt and pepper.
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Pour in chicken broth and bring to a simmer. Let it cook for about 5 minutes until the liquid is reduced.
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Reduce heat to low and add heavy cream to the skillet. Cook for another 2-3 minutes, stirring occasionally.
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Add cooked spaghetti to the skillet and toss to coat the pasta with the creamy sauce.
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Sprinkle grated Parmesan cheese over the top and stir until it melts and creates a creamy consistency.
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Garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 77mg
- Sodium : 400mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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