How To Make Everything Pork Dry Rub
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp mustard powder
- 1 tsp chili powder
Instructions
-
In a small bowl, combine all the spices and mix well.
-
Rub the spice mixture evenly all over the pork, coating it well.
-
Let the pork sit for at least 20 minutes to allow the flavors to penetrate.
-
Preheat the grill or oven to medium-high heat.
-
Grill or roast the pork for about 25-30 minutes, or until it reaches an internal temperature of 145°F.
-
Let the pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 1175mg
- Total Carbohydrates : 40g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
