How To Make Best Boiled Fruitcake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup of dried mixed fruit
- 1/2 cup of raisins
- 1/4 cup of chopped nuts
- 1 cup of water
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
Instructions
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In a large pot, combine the dried fruit, raisins, nuts, water, brown sugar, butter, vanilla extract, cinnamon, nutmeg, and salt. Bring to a boil.
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Reduce heat and simmer for 10 minutes, stirring occasionally.
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Remove from heat and let cool for 5 minutes.
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Preheat the oven to 325°F (163°C).
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In a separate bowl, whisk together the flour and baking soda.
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Add the flour mixture to the fruit mixture and stir until well combined.
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Pour the batter into a greased loaf pan.
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Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the fruitcake to a wire rack and let cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 247mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 33g
- Protein : 5g
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