How To Make Easiest Mushroom Sauce Recipe
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Serves:
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
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Add the mushrooms to the skillet and cook until they release their liquid and become golden brown.
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Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
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Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes, or until the sauce has thickened.
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Serve the mushroom sauce over your favorite dish.
Nutrition
- Calories : 250kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 74mg
- Sodium : 150mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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