How To Make Dill Butter Recipe
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Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
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In a mixing bowl, combine softened butter, fresh dill, lemon juice, and salt.
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Use a fork or spoon to mix everything together until well combined and creamy.
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Transfer the dill butter to a small container or shape it into a log using plastic wrap.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the dill butter as a spread on bread, crackers, or vegetables.
Nutrition
- No nutrition information available. : 0
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