How To Make Crispy Onion & Bread Sauce
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Serves:
Ingredients
- 2 medium onions, thinly sliced
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Vegetable oil, for frying
- 1 cup milk
- 1/4 cup butter
Instructions
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In a large skillet, heat vegetable oil over medium heat.
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Add the sliced onions and cook until golden brown and crispy. Remove from heat and set aside.
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In a separate bowl, combine the bread crumbs, flour, salt, pepper, and paprika.
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Dip the cooked onions into the milk, then coat with the bread crumb mixture.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Fry the coated onions until golden brown and crispy. Remove from oil and drain on a paper towel-lined plate.
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In a small saucepan, melt the butter over medium heat. Add the remaining bread crumb mixture and cook until golden brown.
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Gradually add milk, stirring constantly, until the sauce thickens.
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Serve the crispy onions alongside the bread sauce as a tasty appetizer.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 500mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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