How To Make Creamy Garlic Sauce Recipe
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Serves:
Ingredients
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried parsley
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Sprinkle in the flour and whisk continuously for 1 minute to cook out the raw flour taste.
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Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens, about 3-4 minutes.
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Stir in the grated Parmesan cheese until melted and smooth.
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Add the salt, black pepper, dried basil, and dried parsley. Stir to combine.
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Allow the sauce to simmer for an additional 2-3 minutes to allow the flavors to meld together.
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Remove from heat and serve immediately over pasta or as a dipping sauce for bread.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 432mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 8g
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