How To Make Creamy Bread & Shallot Sauce
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Serves:
Ingredients
- 2 shallots, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 cup of heavy cream
- Salt and pepper, to taste
- 4 slices of crusty bread, toasted
Instructions
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In a saucepan, melt the butter over medium heat. Add the shallots and garlic, and cook until softened.
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Stir in the flour and cook for an additional minute.
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Gradually whisk in the milk and heavy cream. Bring the sauce to a simmer, stirring constantly, until thickened.
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Season with salt and pepper, to taste.
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Serve the creamy sauce over toasted crusty bread.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 54mg
- Sodium : 324mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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