How To Make Cranberry Cream Cheese Dip
Learn how to prepare this cranberry cream cheese dip just in time for Christmas. It’s easy and simple, everyone in the family will love it.
Spread the cream cheese in a single layer in a large serving bowl or plate.
Put the cranberry sauce on top of the cream cheese in a single layer. Add the pomegranate arils, diced jalapeño, and green onions.
Add the cranberries, orange juice, water, and sugar to a medium saucepan, and stir to combine.
Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Remove from heat.
Chill the cranberry sauce in a sealed container in the refrigerator for about 2 hours until completely chilled.
Serve immediately, with crackers for dipping, and enjoy!
- Calories: 95.25kcal
- Fat: 5.00g
- Saturated Fat: 2.75g
- Monounsaturated Fat: 1.24g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 12.38g
- Fiber: 1.75g
- Sugar: 9.14g
- Protein: 1.23g
- Cholesterol: 15.58mg
- Sodium: 53.74mg
- Calcium: 21.47mg
- Potassium: 95.20mg
- Iron: 0.23mg
- Vitamin A: 56.29µg
- Vitamin C: 11.50mg
Have your own special recipe to share? Submit Your Recipe Today!