How To Make Keto Air Fryer Jalapeno Poppers Recipe
Spicy and creamy jalapeno poppers coated with a crispy outer layer, perfect keto appetizer.
Serves:
Ingredients
- 8 large jalapeno peppers, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup almond flour
- 2 eggs, beaten
- 1 cup pork rinds, crushed
Instructions
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In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt and black pepper.
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Stuff each jalapeno half with the cheese mixture.
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In separate bowls, place almond flour and beaten eggs.
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Dip each stuffed jalapeno in the egg mixture, then coat with almond flour.
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Dip coated jalapeno in beaten egg again and roll it in pork rind crumbs.
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Preheat air fryer to 370°F.
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Place coated jalapenos in the air fryer basket and cook for 8-10 minutes until crispy and golden brown.
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Serve hot and enjoy.
Nutrition
- Calories : 246kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 109mg
- Sodium : 620mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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