How To Make Cranberry sauce with Port & Star Anise
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Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup port wine
- 1/2 cup sugar
- 1/2 cup water
- 1 star anise pod
Instructions
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In a saucepan, combine cranberries, port wine, sugar, water, and star anise pod.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 10 minutes, until the cranberries burst and the sauce thickens.
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Remove from heat and let it cool before serving.
Nutrition
- Calories : 98kcal
- Total Fat : 0g
- Sodium : 1mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 0g
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