How To Make Port & Cranberry Sauce with Juniper
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup granulated sugar
- 1/2 cup port wine
- 1/4 cup water
- 1 juniper berry, crushed
- 1/2 teaspoon orange zest
Instructions
-
In a saucepan, combine cranberries, sugar, port wine, water, crushed juniper berry, and orange zest.
-
Bring the mixture to a boil over medium heat, stirring occasionally.
-
Reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
-
Remove from heat and let it cool before serving.
Nutrition
- Calories : 90kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
